Creative Kombucha + Fermented Cocktails

Let’s face it, there’s only so much healthy food you can consume “for your health”. Isn’t it a lot more fun to do things for, well, fun? In this class, we will walk you through creating your own inspired and totally unique fermented cocktail/mocktail mixers to help add some “f*ck yah, I made this” enthusiasm to your next patio party, tailgate weekend, or stay at home date night. On the menu will be an artfully crafted kombucha flavor, a tart and tangy beet kvass (better “hair of the dog” than a Bloody Mary…), and an apple cider vinegar shrub made with fresh fall fruit. This class will include supplies, ingredients and recipes plus detailed instructions that can be taken home along with your set of three “parties in a jar”. We will also spend some time discussing our purported specialty of flavor pairing/mixing so that you can continue to create your own one of a kind beverages. That neighbor who always brings her “ginger” kombucha to the Sunday potluck? Yah, she’s going to resent you. Hope that’s cool…

(sidenote: this class overlaps with Souring Grains & Long Fermentation for Home Baking)

*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com