Small Batch Ferments: Pastes
Time & Location
About the Event
This hands on class is targeting the beginner interested in small batch, home ferments. We will have a brief introduction and work in small groups processing three batches (leek paste, pepper pasted and tomato conserve). All participants will leave with one of each batch and step by step directions on how to finish the fermenting process.
(sidenote: this class overlaps with the Making Aged Sheep Cheese class)
- Small Batch Ferments: Pastes$25+$0.63 Service fee$25+$0.63 Service fee0$0