Small Batch Ferments: Pastes

This hands on class is targeting the beginner interested in small batch, home ferments. We will have  a brief introduction and work in small groups processing three batches (leek paste, pepper pasted and tomato conserve). All participants will leave with one of each batch and step by step directions on how to finish the fermenting process.

(sidenote: this class overlaps with the Making Aged Sheep Cheese class)

*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com