Small Batch Wine, Cider, Beer, Mead and more!

Exploring everything you need to know about the endeavor of home wine making. We will talk about the basics of fermentation behind, fruit wine, beer, mead, maple mead, braggots, ciders and cisers! We will talk sugars, yeasts, sanitation, temperatures, additives, carbonation, exotic ingredients, flavor and off flavors. Hands on displays of all the equipment needed to get started will be at the class as well as recipes, quick reference handouts, and of course, ample samples. Join others to discover the philosophy and joy of fermentation exploration through your very own creative alcoholic beverages. Class for beginner and intermediate fermenters.

*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com