


Time & Location
Sep 12, 2021, 3:45 PM – 4:45 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
About the Event
Exploring everything you need to know about the endeavor of home wine making. We will talk about the basics of fermentation behind, fruit wine, beer, mead, maple mead, braggots, ciders and cisers! We will talk sugars, yeasts, sanitation, temperatures, additives, carbonation, exotic ingredients, flavor and off flavors. Hands on displays of all the equipment needed to get started will be at the class as well as recipes, quick reference handouts, and of course, ample samples. Join others to discover the philosophy and joy of fermentation exploration through your very own creative alcoholic beverages. Class for beginner and intermediate fermenters.
*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com
Tickets
Small Batch Home Brewing
This ticket includes entry to the Saturday evening Bizarre Bazaar!
$25.00
+$0.63 ticket service fee
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