2025 schedule coming soon!
2021
CLASS SCHEDULE
S A T U R D A Y
10:00am-11:30am:
The Art of Fermentation, with Sandor Katz(upstairs)
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12:00pm-1:00pm:
Small Batch Ferments: Pastes, with Samantha O'Byrne(upstairs)
12:00pm- 2:00pm:
Making Aged Sheep Cheese, with Allison Dembek(downstairs)
1:15pm-2:45pm:
Home Brewing with Idaho Kombucha, with Terri & Mike Landa(upstairs)
3:00pm-4:30pm:
Grain Ferments, with Sandor Katz(upstairs)
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5:00pm-6:00pm:
Sauerkraut: The Basics, with Sash Sunday(upstairs)
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5:00-6:00pm:
Sourdough Starter Basics, with Laura Shannon(downstairs)
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6:30-7:15:
Q&A, with Sandor Katz (upstairs)
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7:15-9:45:
Bizarre Bazaar with food, ferment swap, music, goods, performance, and drinks (upstairs)
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S U N D A Y
10:00am-11:30am:
Vegetable Ferments, with Sandor Katz(upstairs)
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Noon-1:00pm:
Fermenting Honey: Fairy Tales & Facts, with Ken Schultz(upstairs)
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1:15pm-2:15pm:
Souring Grains & Long Fermentation for Home Baking, with Dan Venturella(upstairs)
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1:15pm-2:15pm:
Creative Kombucha + Fermented Cocktails,
With Sam Avery(downstairs)
2:30pm-3:30pm:
Tempeh: The Meat that Wants to be Eaten, with Dan Dean(upstairs)
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3:45pm-4:45pm:
Small Batch Wine, Cider, Beer, Mead and More!, with Jamie Drysdale(upstairs)
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