2025
CLASS SCHEDULE
S A T U R D A Y
9:30am-11:00am:
The Art of Fermentation, with Sandor Katz(upstairs)
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11:30am-1:00pm:
Learn to Make Your Own Vinegar, with Kirsten Shockey (upstairs)
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11:30am-1:00pm:
Tempeh-Clean & Healthy Fungal Protein, with Dan Dean (downstairs)
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1:00-2:00pm:
Lunch break! Food truck and Bizarre Bar will be available
2:00pm-3:00pm:
Sour Cucumber Pickles, with Sandor Katz (upstairs)
3:15pm-4:45pm:
How to Make Kefir at Home, with Adrienna Peterson (upstairs)
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3:15pm-4:45pm:
How to Make Miso + Intro to Koji, with Yuko Sasaki (downstairs)
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5:00-6:30pm:
Kombucha Craft, with Terri & Mike (upstairs)
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5:00-6:30pm:
All the Cream Offers and More, with Yona Benjamin (downstairs)
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7:00-7:30ish:
Q & A with Sandor Katz at Bacteria Bash(upstairs)
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7:30ish-unknown:
Bacteria Bash! Food! Vendors! Music! Party! (upstairs)
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S U N D A Y
10:00am-11:30am:
Fermenting Vegetables for Preservation & More, with Kirsten Shockey (upstairs)
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11:45am-1pm:
Meat Fermentation Asian-Style, with Sandor Katz (upstairs)
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1:00pm-2:00pm:
Lunch Break (Food Truck and Bizarre Bar open)
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2:15pm-3:45pm:
Wholegrain Sourdough at Home, with Dan Venturella (upstairs)
2:15pm-3:45pm:
Korean Style Kimchi Making, with Abbi Cheek (downstairs)
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4:00pm-4:15pm:
Wine & Cider & Mead, Oh My! with Yona Benjamin (upstairs)
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