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CLASS SCHEDULE

S A T U R D A Y

10:00am-11:30am: 

The Art of Fermentation, with Sandor Katz(upstairs)

12:00pm-1:00pm:

Small Batch Ferments: Pastes, with Samantha O'Byrne(upstairs)

 

12:00pm- 2:00pm:

Making Aged Sheep Cheese, with Allison Dembek(downstairs)

 

1:15pm-2:45pm:

Home Brewing with Idaho Kombucha, with Terri & Mike Landa(upstairs)

 

3:00pm-4:30pm:

Grain Ferments, with Sandor Katz(upstairs)

5:00pm-6:00pm:

Sauerkraut: The Basics, with Sash Sunday(upstairs)

5:00-6:00pm:

Sourdough Starter Basics, with Laura Shannon(downstairs)

6:30-7:15:

Q&A, with Sandor Katz (upstairs)

7:15-9:45:

Bizarre Bazaar with food, ferment swap, music, goods, performance, and drinks (upstairs)

S U N D A Y
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10:00am-11:30am: 

Vegetable Ferments, with Sandor Katz(upstairs)

Noon-1:00pm:

Fermenting Honey: Fairy Tales & Facts, with Ken Schultz(upstairs)

1:15pm-2:15pm:

Souring Grains & Long Fermentation for Home Baking, with Dan Venturella(upstairs)

1:15pm-2:15pm:

Creative Kombucha + Fermented Cocktails,

With Sam Avery(downstairs)

 

2:30pm-3:30pm:

Tempeh: The Meat that Wants to be Eaten, with Dan Dean(upstairs)

3:45pm-4:45pm:

Small Batch Wine, Cider, Beer, Mead and More!, with Jamie Drysdale(upstairs)