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BUY TICKETS
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2025 Classes
The Art of Fermentation with Sandor KatzSat, Oct 25Rocky Mountain Grange #116
Tempeh: Clean & Healthy Fungal ProteinSat, Oct 25Rocky Mountain Grange #116
Learn to Make Your Own Vinegar with Kirsten ShockeySat, Oct 25Rocky Mountain Grange #116
Sour Cucumber PicklesSat, Oct 25Rocky Mountain Grange #116
How to Make Miso + Intro to KojiSat, Oct 25Rocky Mountain Grange #116
How to Make Kefir at HomeSat, Oct 25Rocky Mountain Grange #116
All the Cream Offers and MoreSat, Oct 25Rocky Mountain Grange #116
Kombucha CraftSat, Oct 25Rocky Mountain Grange #116
Bacteria Bash + Sandor Q&ASat, Oct 25Rocky Mountain Grange #116
Fermenting Vegetables for Preservation, Gut Health, and Out of This World Flavor with Kirsten ShockeySun, Oct 26Rocky Mountain Grange #116
Asian Style Meat Fermentation with Sandor KatzSun, Oct 26Rocky Mountain Grange #116
Korean Style Kimchi MakingSun, Oct 26Rocky Mountain Grange #116
Wholegrain Sourdough at HomeSun, Oct 26Rocky Mountain Grange #116
Wine & Cider & Mead, Oh My!Sun, Oct 26Rocky Mountain Grange #116
Interested in learning about fermentation, but don't have the cash right now for a ticket? Please reach out to us about possible volunteer opportunities. We do not want anyone to miss out that wants to be there!
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