BUY TICKETS

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  • The Art of Fermentation with Sandor Katz
    Sep 11, 10:00 AM – 11:30 AM
    Rocky Mountain Grange #116 , 1436 S 1st St, Hamilton, MT 59840
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  • Making Aged Sheep Milk Cheese
    Sep 11, 12:00 PM – 2:00 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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  • Small Batch Ferments: Pastes
    Sep 11, 12:00 PM – 1:00 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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  • Home Brewing with Idaho Kombucha
    Sep 11, 1:15 PM – 2:45 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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  • Grain Ferments
    Sep 11, 3:00 PM – 4:30 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
    With Sandor Katz
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  • Sauerkraut: The Basics
    Sep 11, 5:00 PM – 6:00 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
    With Sash Sunday
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  • Sourdough Starter Basics
    Sep 11, 5:00 PM – 6:00 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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  • Bizarre Bazaar + Sandor Q&A
    Sep 11, 6:30 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
    After party and feast with live music! FREE ENTRY WITH TICKET PURCHASE TO ANY OTHER CLASS
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  • Vegetable Fermentation
    Sep 12, 10:00 AM – 11:30 AM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
    With Sandor Katz
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  • Fermenting Honey: Fairy Tales & Facts
    Sep 12, 12:00 PM – 1:00 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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  • Creative Kombucha + Fermented Cocktails
    Sep 12, 1:15 PM – 2:15 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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  • Souring Grains & Long Fermentation for Home Baking
    Sep 12, 1:15 PM – 2:15 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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  • Tempeh- The Meat That Wants to be Eaten
    Sep 12, 2:30 PM – 3:30 PM
    Rocky Mountain Grange #116, 1436 S. 1st St. Hamilton, Mt 59840
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  • Small Batch Wine, Cider, Beer, Mead and more!
    Sep 12, 3:45 PM – 4:45 PM
    Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
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Interested in learning about fermentation, but don't have the cash right now for a ticket? Please reach out to us about possible volunteer opportunities. We do not want anyone to miss out that wants to be there!