Home Brewing with Idaho Kombucha

Join Terri & Mike Landa, owners of Idaho Kombucha Company, for an introduction to the world of home brewing. You will learn the science of kombucha, primary and secondary fermentation including flavoring ideas, and bottle conditioning techniques. You will also get to sample Idaho Kombucha flavors and leave with the knowledge, recipe and authentic culture to begin brewing kombucha like a pro!

(sidenote: this class overlaps with Making Aged Sheep Cheese)

*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com