Learn to Make Your Own Vinegar with Kirsten Shockey

Vinegar is a staple that complements dishes in a way not many condiments can. Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and has achieved something akin to cult status among natural health enthusiasts; many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. Your homemade vinegars introduce you to flavors you didn’t know were possible as a base ingredient moves through the fermentations, leaving you with delicious flavors and essences to enrich your world. In this class, you will not only learn to make apple cider vinegar from scratch but also vinegar from any other base ingredient you desire. You will also have a chance to taste a variety of homemade vinegars and take home a bit ACV mother to get you started.   ​

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