Making Aged Sheep Milk Cheese

This class will briefly outline the first 3 steps of cheesemaking - whether and how to pasteurize, how to culture your milk and how to create a great curd set. Then together we'll start the fun of how to handle and treat your curd to create a wonderful wheel of cheese. Finally we'll discuss techniques of how to age cheese, so you know what to do with your own mini-wheel of a Manchego-style cheese you get to take home.

(sidenote: this class overlaps with Small Batch Ferments and Home Brewing with Idaho Kombucha)

*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com