Making Aged Sheep Milk Cheese

Making Aged Sheep Milk Cheese

Time & Location

Sep 11, 12:00 PM – 2:00 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840

About the Event

This class will briefly outline the first 3 steps of cheesemaking - whether and how to pasteurize, how to culture your milk and how to create a great curd set. Then together we'll start the fun of how to handle and treat your curd to create a wonderful wheel of cheese. Finally we'll discuss techniques of how to age cheese, so you know what to do with your own mini-wheel of a Manchego-style cheese you get to take home.

(sidenote: this class overlaps with Small Batch Ferments and Home Brewing with Idaho Kombucha)

Tickets
Price
Quantity
Total
  • Making Aged Sheep Cheese
    $35
    +$0.88 Service fee
    $35
    +$0.88 Service fee
    0
    $0
Total$0