Making Aged Sheep Milk Cheese
Time & Location
About the Event
This class will briefly outline the first 3 steps of cheesemaking - whether and how to pasteurize, how to culture your milk and how to create a great curd set. Then together we'll start the fun of how to handle and treat your curd to create a wonderful wheel of cheese. Finally we'll discuss techniques of how to age cheese, so you know what to do with your own mini-wheel of a Manchego-style cheese you get to take home.
(sidenote: this class overlaps with Small Batch Ferments and Home Brewing with Idaho Kombucha)
- Making Aged Sheep Cheese$35+$0.88 Service fee$35+$0.88 Service fee0$0