Making Aged Sheep Milk Cheese

Registration is Closed
Making Aged Sheep Milk Cheese

Time & Location

Sep 11, 2021, 12:00 PM – 2:00 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840

About the Event

This class will briefly outline the first 3 steps of cheesemaking - whether and how to pasteurize, how to culture your milk and how to create a great curd set. Then together we'll start the fun of how to handle and treat your curd to create a wonderful wheel of cheese. Finally we'll discuss techniques of how to age cheese, so you know what to do with your own mini-wheel of a Manchego-style cheese you get to take home.

(sidenote: this class overlaps with Small Batch Ferments and Home Brewing with Idaho Kombucha)

*Building has accessibility issues. Contact us for information:

  • Making Aged Sheep Cheese
    +$0.88 Service fee
    +$0.88 Service fee
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This event is sold out