Sauerkraut: The Basics

Name: Sauerkraut: The Basics
Start: 2021-09-11T17:00:00-06:00
End: 2021-09-11T18:00:00-06:00
Location: Rocky Mountain Grange #116

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Time & Location

Sep 11, 2021, 5:00 PM – 6:00 PM

Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840

Basic Sauerkraut making, explanation of fermentation, and a conversation about recipe development and rules of thumb. OlyKraut tasting at the end!

(sidenote: this class overlaps with Sourdough Starter Basics)

*MASKS REQUIRED FOR THIS CLASS

*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com