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Time & Location
Oct 25, 2025, 2:00 PM – 3:00 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840, USA
About the Event
How to keep fermented pickles crunchy? Cucumbers are among the most challenging of vegetable ferments, because they can easily get mushy. This workshop will delve into techniques for keeping fermented cucumbers crispy and crunchy.
Tickets
General Admission
$30.00
+$0.75 ticket service fee
Sale ended
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