Souring Grains & Long Fermentation for Home Baking

Souring Grains & Long Fermentation for Home Baking

Time & Location

Sep 12, 1:15 PM – 2:15 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840

About the Event

Class will go over bakers %, cracking & souring grains, adding them into your sourdough loaves,  developing your own recipes, formulas/techniques for Scandinavian style rye breads.

(sidenote: this class overlaps with Creative Kombucha + Fermented Cocktails)

Tickets
Price
Quantity
Total
  • Souring Grains for Home Baking
    $25
    +$0.63 Service fee
    $25
    +$0.63 Service fee
    0
    $0
Total$0