Souring Grains & Long Fermentation for Home Baking
Time & Location
About the Event
Class will go over bakers %, cracking & souring grains, adding them into your sourdough loaves, developing your own recipes, formulas/techniques for Scandinavian style rye breads.
(sidenote: this class overlaps with Creative Kombucha + Fermented Cocktails)
*Building has accessibility issues. Contact us for information: firstname.lastname@example.org