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Souring Grains & Long Fermentation for Home Baking
$25 at door
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Time & Location
Sep 12, 2021, 1:15 PM – 2:15 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
About the Event
Class will go over bakers %, cracking & souring grains, adding them into your sourdough loaves, developing your own recipes, formulas/techniques for Scandinavian style rye breads.
(sidenote: this class overlaps with Creative Kombucha + Fermented Cocktails)
*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com
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