Souring Grains & Long Fermentation for Home Baking

$25 at door
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Souring Grains & Long Fermentation for Home Baking

Time & Location

Sep 12, 2021, 1:15 PM – 2:15 PM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840

About the Event

Class will go over bakers %, cracking & souring grains, adding them into your sourdough loaves,  developing your own recipes, formulas/techniques for Scandinavian style rye breads.

(sidenote: this class overlaps with Creative Kombucha + Fermented Cocktails)

*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com