Time & Location
About the Event
Sandor will build upon the "Basics of Sauerkraut" workshop taught by Sash Sunday as well as cover the difference between dry salting and brining. He will demonstrate brining techniques and discuss other brining and pickling paste ideas. This is a hands-on workshop, you will go home with your own jar of fermenting veg!
- Veg Ferments with Sandor Katz$30+$0.75 Service fee$30+$0.75 Service fee0$0