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Time & Location
Sep 12, 2021, 10:00 AM – 11:30 AM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840
About the Event
Sandor will build upon the "Basics of Sauerkraut" workshop taught by Sash Sunday as well as cover the difference between dry salting and brining. He will demonstrate brining techniques and discuss other brining and pickling paste ideas. This is a hands-on workshop, you will go home with your own jar of fermenting veg!
*Building has accessibility issues. Contact us for information: bacteriabazaar@gmail.com
Tickets
Veg Ferments with Sandor Katz
This ticket includes entry to the Saturday evening Bizarre Bazaar!
$30.00
+$0.75 ticket service fee
Sold Out
This event is sold out
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