Vegetable Fermentation

With Sandor Katz SOLD OUT!!!
Registration is Closed
Vegetable Fermentation

Time & Location

Sep 12, 2021, 10:00 AM – 11:30 AM
Rocky Mountain Grange #116, 1436 S 1st St, Hamilton, MT 59840

About the Event

Sandor will build upon the "Basics of Sauerkraut" workshop taught by Sash Sunday as well as cover the difference between dry salting and brining. He will demonstrate brining techniques and discuss other brining and pickling paste ideas. This is a hands-on workshop, you will go home with your own jar of fermenting veg!

*Building has accessibility issues. Contact us for information:

  • Veg Ferments with Sandor Katz
    +$0.75 Service fee
    +$0.75 Service fee
    Sold Out
This event is sold out